Dining

Dining options are abound in Chicago...may we recommend a few?

 
 
Bella Bacinos.png
 

Bella Bacino's

Dan Bacin’s motto is “Give me the Best”. Bacino’s provides the best – the best ingredients, the best meals, the best service, the best dining experience. This quality is what makes Bacino’s among the favorites of Chicago’s top chefs from Charlie Trotter, Tony Mantuano, Jackie Chen, Didier Durand and Paul Bartolotta. Bacino’s pizza goes into the kitchens at the end of the night as the staff meal… hot, fresh and fast.

 
Beef & Brandy Chicago
 

Beef & Brandy

Centrally located in the same spot since 1967.

We're the perfect place to grab a delicious entree like our hearty breakfast served every day including pancakes, French toast waffles, omelets, eggs skillets, frittatas and other delicious specials all home and freshly made to order.

For lunch: Burgers, fresh homemade salads, and classic American diner's fare including hot turkey, Liver, ribs, pork chops, pasta, and fish. Our Nachos Specialty: mounds of tortilla chips with homemade taco meat, salad, salsa, guacamole sour cream, and jalapenos -- to die for!

 
The Bar Below Chicago
 

The Bar Below

The Bar Below is a neighborhood prohibition era bar tuThe Bar Below is a neighborhood prohibition era bar tucked below the busy streets of downtown Chicago.

The newly restored bar features original woods, tin ceilings, and a fireplace, as well as classic prohibition era cocktails and craft beers. But this is a neighborhood joint at heart, so leave the pretension at the door.cked below the busy streets of downtown Chicago.

The newly restored bar features original woods, tin ceilings, and a fireplace, as well as classic prohibition era cocktails and craft beers. But this is a neighborhood joint at heart, so leave the pretension at the door.